
Welcome to Prasad Seeds Pvt. Ltd. (PSPL), a trailblazing leader in the realm of food processing. With an unwavering commitment to excellence, PSPL has been at the forefront of preserving and enhancing the quality of agricultural produce for over three decades. Our journey began with a simple yet profound vision – to bridge the gap between the farm and the table, offering consumers the freshest and most nutritious food products possible. Over the years, we've not only realized this vision but also raised the bar for the entire food processing industry.
Raw Material Selection/Ingredient Procurement: The culinary journey embarks with the discerning curation of globally-sourced, ripe fruits and vegetables. The caliber and ripeness of these foundational components profoundly shape the ultimate product's international flair and exquisite texture.


As part of our unwavering dedication to maintaining the highest standards of food safety and product excellence, a meticulous cleansing procedure takes center stage. Raw fruits and vegetables undergo thorough cleansing, with painstaking attention to detail, ensuring the complete removal of any soil residues, pesticides, or unwanted contaminants.
Tailored to the specific product type and its intended purpose, our meticulous sorting and grading processes come into play. These procedures are designed to meticulously categorize the produce based on criteria such as size, shape, and quality. This ensures that each component meets the exacting standards we uphold for our products.


Within our operation, efficiency is the cornerstone. Numerous fruits and vegetables undergo expert cutting, slicing, or dicing, meticulously tailored to precise shapes and sizes. This streamlined approach is essential for both convenience and achieving uniformity in our final products, thereby optimizing the overall production process and enhancing the consistency of our offerings for our valued customers.
Within our state-of-the-art facility, we employ a specialized blanching process for select fruits and vegetables. This brief, controlled heat treatment is a hallmark of our commitment to product excellence. It serves the dual purpose of deactivating enzymes while preserving the vibrant colors and essential nutrients that define our products. This meticulous blanching technique underscores our dedication to delivering the highest quality and nutritional value to our discerning customers.

